Israel Boasts the Most Vegans Per Capita in the World
This article, from the magazine Israel21c, reports that Israel has the most vegans per capita in the world, due to
Hershko and Ciechanover Explain The Ubiquitin System
Take a user-friendly visual tour of the discovery that won Israelis Aaron Ciechanover and Avram Hershko the 2004 Nobel Prize in
A Talk With Aaron Ciechanover
Renowned Israeli biologist Aaron Ciechanover explains his research in protein degradation in this clip (2:19) from Israel’s official YouTube channel.
A Taste of Sarona Market’s Diverse Israeli Cuisine
Explore Tel Aviv’s chic Sarona Market through four delicious cuisines showcased in this video [02:22], published by Israel’s official YouTube
Israel’s First Nobel Prize in Science
This clip (3:18) from Haifa’s Technion Institute introduces Israel’s first Nobel prize winners in science: Avram Hershko and Aaron Ciechanover. They
Robert Aumann: If You Want Peace, Prepare For War
In this clip (2:42), Israeli-American Nobel prize winner Robert Aumann explains what mathematics and game theory have to do with nuclear
A talk with Robert Aumann
Hear Israeli-American mathematician Robert Aumann speak about the contribution that earned him and Thomas Schelling 2005’s Nobel Prize in Economics
A Brief History of Yiddish Food in Israel
This clip [02:13], from the documentary film, “Make Hummus Not War,” offers a brief history of Ashkenazi (Eastern European
Israeli Chef Yotam Ottolenghi Discusses his new dessert cookbook, “sweet”
This video [04:30] from “CBS This Morning,” features Yotam Ottolenghi, an Israeli chef who became successful through his London-based restaurants
Whats so Good About Israeli Breakfast?
Israel is known for its lavish breakfasts which include fresh salads, different cheeses, spreads, breads. Watch this video [01:10], published